An intense ruby red colour with garnet tinges, floral notes of violets, citrus and locust with a slightly spicy taste of clove. Harmoniuos on the palate, with the pleasant floral notes of the bouquet. Softly tannic, with a fresh and enjoyable finish.
Pairings and serving
It matches perfectly with first courses with rich sauces, such as pappardelle with wild boar, red meat and seasoned cheeses. Ideal also for a Fiorentina steak.
Serving temperature: between 16° and 18°. It should be decanted for at least one hour before drinking.
Rosso Di Montepulciano DOC 2010 – 86p. Wine Enthusiast
Rosso Di Montepulciano DOC 2011 – 85p. Wine Enthusiast
Rosso Di Montepulciano DOC 2012 – 88 Parker / 84p. Luca Maroni
Rosso Di Montepulciano DOC 2013 – 87 points Guida Veronelli 2016